Cod-liver oil, 500 ml

Description:
Oily liquid from light yellow to brown with a specific odor.

Storage:
1 ml of fish oil contains:

vitamin A 350-1000 IU;
vitamin D2 30-100 U;
omega-3 fatty acids.
Pharmacological properties:
A drug of animal origin, the action of which is determined by the effects of vitamins A and D2 and unsaturated fatty acids, which are part of it; exhibits A and D-vitamin, hypolipidemic, indirect vasodilating effect. Inhibits platelet aggregation, improves the rheological properties of blood. Unsaturated fatty acids are involved in the synthesis of arachidonic acid, leukotrienes and Pg; reduce the concentration of serum cholesterol. Retinol (vitamin A) is involved in metabolic processes in mucous membranes and skin, in the formation of visual pigments necessary for normal twilight and color vision; ensures the integrity of epithelial tissues, accelerates healing processes, stimulates collagen protein synthesis, reduces the risk of infections, regulates bone growth. Cholecalciferol (vitamin D) regulates the metabolism of Ca2 + and phosphates, the process of building bone structure; increases the absorption of Ca2 + in the intestine. Fish oil is used as a local remedy for wounds and burns.

Application:
To stimulate and improve the growth of animals, treatment of rickets.

Dosage:
Internally once a day in doses:

chickens 10-15 ml per 100 heads;
sheep, pigs 3-5 ml per head;
piglets 1-2 ml per head;
calves 5-10 ml per head.
The course of treatment is 1-2 months. If necessary, the course of treatment is repeated after 1 month.

Externally for wetting bandages and lubricating the affected skin surfaces.

Contraindication:
When used in the recommended doses is not available.

Reservation:
Do not use for a long time.

Release form:
Glass and plastic bottles of 100, 200, 500 ml.

Storage:
Dry dark place inaccessible to children at a temperature of 5 to 25 ° C.

Expiration date:
1 year.

For use in veterinary medicine!