Indications

Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.

Contra indications

Hypersensitivity to enrofloxacin.
Administration to animals with a seriously impaired hepatic and/or renal function.
Administration to poultry producing eggs for human consumption.
Administration to pregnant or lactating animals.
Concurrent administration of tetracyclines, chloramphenicol, macrolides and lincosamides.

Side effects

Administration to young animals during growth can cause cartilage lesions in joints.
Hypersensitivity reactions.

Dosage

For oral administration:

Calves, goats, and sheep:
Twice daily 10 ml per 75 – 150 kg bodyweight for 3 – 5 days.

Poultry:
1 liter per 1500 – 2000 liters of drinking water for 3 – 5 days.

Swine:
1 liter per 1000 – 3000 liters of drinking water for 3 – 5 days.

Note: for pre-ruminant calves, lambs, and kids only.

Withdrawal times

– For meat: 12 days.