Cod-liver oil, 100 ml

Fish oil, 100 ml
Description:
Oily liquid from light yellow to brown in color with a specific odor.

Structure:
1 ml of fish oil contains:

vitamin A 350-1000 U;
vitamin D2 30-100 U;
omega-3 fatty acids.
Pharmacological properties:
A drug of animal origin, the action of which is determined by the effects of vitamins A and D2 and unsaturated fatty acids that are included in its composition; exhibits A and D-vitamin, hypolipidemic, indirect vasodilating effect. It inhibits platelet aggregation, improves the rheological properties of blood. Unsaturated fatty acids take part in the synthesis of arachidonic acid, leukotrienes and Pg; reduce the concentration of serum cholesterol. Retinol (vitamin A) is involved in metabolic processes in the mucous membranes and skin, in the formation of visual pigments necessary for normal twilight and color vision; ensures the integrity of epithelial tissues, accelerates healing processes, stimulates collagen protein synthesis and reduces the risk of infections, regulates bone growth. Cholecalciferol (vitamin D) regulates the metabolism of Ca2 + and phosphates, the process of building bone structure; increases the absorption of Ca2 + in the intestine. Fish oil is used as a local remedy for wounds and burns.

Application:
To stimulate and improve the growth of animals, treatment of rickets.

Dosage:
Inside once a day in doses:

chickens 10-15 ml per 100 heads;
sheep, pigs 3-5 ml per head;
piglets 1-2 ml per head;
calves 5-10 ml per head.
The course of treatment is 1-2 months. If necessary, the course of treatment is repeated after 1 month.

Outwardly for wetting the surface and lubricating the affected skin surfaces.

Contraindications:
When used in recommended doses, it does not.

Caveats:
Do not use for a long time.

Release form:
Glass and plastic bottles of 100, 200, 500 ml.

Storage:
A dry, dark place, inaccessible to children, for temperatures from 5 to 25 ° C.

Shelf life:
1 year.

For use in veterinary medicine!